From the Herald-Tribune:
The Lakewood Ranch Women’s Club held a “From Opera Stage to Microphone” fundraiser March 2 in the Fete Ballroom at the Polo Grill.
The luncheon, which attracted about 100 people, raised money for the club’s adopted charities — SOLVE Maternity Homes, Hope Family Services and SMART Riding Therapies. The featured speaker was June LeBell, an award-winning broadcaster, music critic, singer, author and chef.
LeBell, who hosts “June LeBell’s Musical Conversations” on WSMR-FM, shared highlights of her career and was recently honored by the Broadcasters Club of Florida with a Lifetime Achievement Award.
LeBell attended the High School of Music and Art and Mannes College of Music in New York City and the Hartt College of Music in Hartford, Connecticut. She also was a student of acclaimed soprano Adele Addison.
After a singing career, LeBell entered broadcasting in 1973 at WQXR in New York City, where she produced, wrote and hosted for 30 years. She interviewed hundreds of musical celebrities to include in her cookbook, “Kitchen Classics from the Philharmonic.”
The ladies were particularly fascinated with the wonderful personal stories that Lebell shared about the creation of her classical music-themed cookbook. With 50 great illustrations by Al Hirschfeld, and 150 terrific recipes from people affiliated with the NY Philharmonic in its first 150 years — from Toscanini to Pavarotti– and short, pithy text about how these great performers ate before, during and after a concert, their favorite restaurants and, just for fun, music to listen to (complete with record or CD number) while preparing or eating the delectable dish.
She also warned that some of these are really bad puns — a chopped chicken liver recipe is set to music by Frederic CHOPPIN. The recipes were given to LeBell by classical music celebrities on her daily cooking show on WQXR in New York City. They were each tested and tasted for quality, ease of preparation and proper measurements and she assured us there are absolutely no “poisonous” recipes in this excellent cookbook.
LeBell and her husband Edward Alley live in Sarasota. She said they enjoy living in Sarasota because it is a cultural treasure that rivals New York City, with the added benefit of year round sunshine and great beaches.
— Submitted by Monika Templeman